Avocado Cilantro Lime Dressing
A creamy, nutritious dressing that adds a burst of flavor to salads, tacos, and grilled veggies, all while supporting your health goals.
Ingredients
For the dressing
- 1 large Avocado Creamy base, adds healthy fats.
- 2 tablespoons Lime Juice Fresh acidity, brightens flavor.
- 1 clove Garlic Adds depth and zing.
- 1/2 cup Cilantro Fresh herb flavor, aromatic notes.
- 1/4 cup Avocado Oil Light, healthy oil for blending.
- 1/3 cup Water Adjusts consistency, keeps it light.
- 1/2 teaspoon Salt Enhances overall flavor.
Instructions
Preparation
- Gather all ingredients and ensure they are fresh.
- Cut the avocado in half, remove the pit, and scoop the flesh into your blender.
- Juice the lime, aiming for about two tablespoons of juice for optimal flavor.
- Mince the garlic clove finely to avoid large pieces in the dressing.
- Wash the cilantro thoroughly and chop off the thick stems.
Cooking/Assembling
- Add the avocado flesh, lime juice, minced garlic, chopped cilantro, avocado oil, and salt into the blender.
- Pour in one-third cup of water to help blend the mixture smoothly.
- Blend on high until the dressing is creamy and well combined, about 30 seconds.
- Check the texture; if it’s too thick, add a little more water, blending until you reach your desired consistency.
Serving
- Transfer the dressing to a bowl or an airtight container.
- Drizzle over your favorite salad, use in tacos, or serve as a dip with fresh veggies.
- For best results, enjoy within a week, keeping it chilled in the refrigerator.
Notes
For a creamier texture, use a high-powered blender. Mix in a little Greek yogurt for an extra protein boost. Store in a glass jar for easy access and to prevent staining. You can swap lime for lemon for a different citrus kick.