Authentic Roman Maritozzi
Delightful sweet Italian buns filled with whipped cream, perfect for breakfast, brunch, or dessert.
Ingredients
For the Dough
- 1 cup whole milk Provides moisture and richness.
- 1.5 teaspoons active dry yeast Helps the dough rise.
- 4 cups flour 00 Creates a soft, elastic dough.
- 1/2 cup fine sugar Adds sweetness.
- 1 large egg Binds the ingredients.
- 1/4 cup butter Contributes to a tender crumb.
- 1 tablespoon orange or lemon zest Adds citrusy notes.
- 1 teaspoon vanilla extract Infuses sweetness.
- 1 teaspoon salt Balances sweetness.
- 1 egg for egg wash Provides a golden-brown finish.
- 2 tablespoons milk For egg wash to achieve shiny finish.
For the Filling and Topping
- 1 cup cream Luxurious filling.
- 1 cup powdered sugar Used for sweetening the cream.
- 1/2 cup water Combine with sugar for syrup.
- 1/2 cup granulated sugar Sweetens the syrup.
Instructions
Preparation
- In a small bowl, mix together milk and 1 1/2 teaspoons of sugar. Sprinkle yeast on top and let sit for 10 minutes.
- In a stand mixer, add flour, zest, remaining sugar, salt, egg, vanilla, and yeast mixture. Knead on low speed, then increase speed for about 7 minutes.
- Add softened butter and knead for 10-15 minutes until the dough is smooth and elastic.
- Place dough in a lightly buttered bowl, cover, and let rise in a warm area for about 2 hours or until doubled.
Cooking
- Divide dough into 6 parts, shape into ovals, place on a lined baking sheet, cover, and let rise for another 1 1/2 hours.
- Preheat oven to 350°F (180°C).
- Brush buns with egg wash and bake for 18-20 minutes until golden brown.
- Cool the buns on a wire rack.
Serving
- Brush cooled buns with sugar syrup, cut slightly open, and fill with whipped cream.
- Dust with powdered sugar before serving.
Notes
Utilize fresh yeast for a more robust flavor and better rise. Allow whipped cream to chill before filling to prevent sogginess.