Asian Slow Cooker Bang Bang Chicken
A flavorful, creamy, and easy recipe featuring tender chicken thighs cooked in a delicious sweet chili sauce mix, perfect for meal prep and family dinners.
Ingredients
Main Ingredients
- 2 lbs Boneless, Skinless Chicken Thighs Tender and juicy, perfect for slow cooking.
- 1/2 cup Sweet Chili Sauce Essential for the signature flavor profile.
- 1/4 cup Soy Sauce Enhances umami flavor.
- 2 tbsp Rice Vinegar Balances the sweetness.
- 4 cloves Garlic Minced for depth of flavor.
- 1 tbsp Ginger Grated for freshness.
Garnishes
- 4 stalks Green Onions Sliced for garnishing.
- 2 tbsp Sesame Seeds Adds a nutty crunch.
Instructions
Preparation
- Mince the garlic and grate the ginger. Set aside.
- Slice the green onions into thin rounds for garnishing later.
- Chop the chicken thighs into bite-sized pieces.
Cooking
- Place the chicken thighs in the slow cooker base.
- In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, minced garlic, and grated ginger.
- Pour the sauce mix over the chicken, ensuring it's well-coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender.
Serving
- Once cooked, shred the chicken with two forks directly in the slow cooker.
- Mix well with the remaining sauce to ensure even flavor distribution.
- Plate the chicken, garnish with green onions and sesame seeds.
- Serve hot with your favorite sides.
Notes
For a low-carb meal, pair it with cauliflower rice or steamed broccoli. Ensure to check cooking times to avoid overcooking. For a spicy kick, add red pepper flakes to the sauce mix.