Asian Slaw
A crunchy, colorful, and protein-packed slaw enhanced with the tang of lime and the nutty flavor of sesame oil. Perfect as a side dish or as part of a meal prep routine.
Ingredients
For the slaw
- 4 cups Shredded purple cabbage Adds crunch and beautiful color.
- 4 pieces Scallions (green parts only) Infuses a mild onion flavor.
- 1/4 cup Fresh lime juice Provides a tangy, zesty kick.
- 2 tablespoons Fish sauce Contributes umami depth.
- 2 tablespoons Sesame oil Offers a nutty flavor.
- 1 teaspoon Salt Elevates all flavors.
- 1 teaspoon Sugar Balances the saltiness.
- 2 tablespoons White sesame seeds Adds a delightful crunch.
Instructions
Preparation
- Gather all ingredients and have them ready at your workstation.
- Core the purple cabbage and slice it finely into shreds.
- Chop the scallions, using only the green parts.
- Measure out the lime juice, fish sauce, sesame oil, salt, and sugar into a mixing bowl.
Cook/Assemble
- In a large mixing bowl, combine the shredded purple cabbage and chopped scallions.
- In another bowl, whisk together the lime juice, fish sauce, sesame oil, salt, and sugar until well blended.
- Pour the dressing over the cabbage and scallion mixture; toss until evenly coated.
- Sprinkle white sesame seeds on top and mix gently.
Serve
- Transfer the slaw to a serving dish and let it sit for 5-10 minutes to meld flavors.
- Garnish with additional sesame seeds if desired.
- Serve alongside your favorite protein or enjoy it on its own.
Notes
Use fresh ingredients for optimal crunch and flavor. Consider adding peanut butter for creaminess or garnishing with avocado or fresh herbs.