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Asian Honey Sriracha Meatballs

Delicious and nutritious Asian Honey Sriracha Meatballs, packed with flavor and perfect for guilt-free meal prep.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine American, Asian
Servings 4 servings
Calories 200 kcal

Ingredients
  

For the Meatballs

  • 1 lb Lean Ground Beef For a protein-packed meal.
  • 1 large Egg Binds the meatballs together.
  • 1 cup Panko Bread Crumbs Adds texture and moisture.
  • 1 tbsp Ketchup Enhances flavor with subtle sweetness.
  • 1 tsp Garlic Powder Provides a savory kick.
  • 1 tsp Onion Powder Adds depth to flavor.
  • 1 tsp Sea Salt Enhances natural flavors.
  • 1 tsp Pepper Enhances all natural flavors.
  • 2 tbsp Sriracha The star ingredient for spice.
  • 1 tbsp Reduced-Sodium Soy Sauce Adds umami flavor.
  • 1 tbsp Apple Cider Vinegar Balances sweetness with acidity.
  • 2 tbsp Honey Adds sweetness and glaze.
  • 1 tbsp Fresh Ginger, Grated Provides a fragrant, zesty note.
  • 1 clove Garlic, minced Fresh flavor for aroma.
  • 1 cup Cooked Brown Rice A hearty base for serving.
  • 1 tbsp Sesame Seeds For garnish and crunch.
  • 1 2 Sliced Green Onions Fresh topping for flavor.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine lean ground beef, egg, panko bread crumbs, ketchup, garlic powder, onion powder, sea salt, and pepper.
  • Mix thoroughly using your hands or a spoon until just combined; avoid overmixing to maintain tenderness.
  • Roll the mixture into evenly sized meatballs, about 1.5 inches in diameter.

Cooking

  • Place the meatballs on the prepared baking sheet, spacing them evenly.
  • In a separate bowl, whisk together Sriracha, reduced-sodium soy sauce, apple cider vinegar, honey, grated ginger, and minced garlic until smooth.
  • Brush half of the glaze over the meatballs.
  • Bake in the oven for 15–20 minutes, or until the meatballs are cooked through and have reached an internal temperature of 160°F (71°C).
  • Remove from the oven and brush the remaining glaze over the meatballs.

Serving

  • Let meatballs cool slightly before serving; this also helps the glaze to set.
  • Serve over a bed of cooked brown rice, garnishing with sesame seeds and sliced green onions.
  • Enjoy your delicious Asian Honey Sriracha Meatballs warm.

Notes

For best results, avoid overmixing the meatball mixture to keep them tender. Check internal temperature for doneness. Let meatballs rest after baking for full flavor.
Keyword Healthy Meal Prep, Honey Sriracha Meatballs, Protein Packed, Quick Recipes