Arugula Salad with Apple and Parmesan
The fresh bite of this arugula salad with a bright lemon dressing, tart apple, savory red onion, and shaved Parmesan is a simple salad recipe that goes with any dinner's main course meal.
Equipment
- large bowl
- whisk
- vegetable peeler for shaving Parmesan
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups arugula
- 1/4 cup thinly sliced red onion
- 1/4 apple (such as Pink Lady or Honeycrisp), cut into matchstick slices
- 1/4 cup shaved Parmesan cheese
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, honey, and salt and pepper.
- Add the arugula to the bowl and toss. Top with red onion, apple, and Parmesan, and more pepper to taste.
Notes
Use a vegetable peeler to shave long ribbons of fresh Parmesan cheese for this easy side salad. This makes 4 cups.