Apricot Strawberry Smoothie
A refreshing and nutritious smoothie made with sweet apricots, juicy strawberries, and a splash of coconut water, perfect for any time of the day.
Ingredients
Main Ingredients
- 1 cup cold coconut water Hydrating and subtly sweet.
- 1 cup strawberries (hulled) Adds a refreshing tartness and vibrant color.
- 2 cups apricots, pitted (about 3/4 lb) Sweet and juicy, they’re the star of this smoothie!
- 1 cup frozen pineapple Gives a tropical twist.
- 1 tsp flax seed oil Optional, for a nutrition boost.
Instructions
Preparation
- Gather all your ingredients on the counter. Make sure your strawberries are hulled and your apricots are pitted.
- If using fresh apricots, wash them thoroughly. Have frozen pineapple ready without thawing.
- Measure out the coconut water and flax seed oil.
Blending
- In a blender, combine the coconut water, strawberries, apricots, and frozen pineapple.
- If using flax seed oil, add it now.
- Blend on high until everything is smooth and creamy, adjusting consistency with more coconut water as needed.
Serving
- Pour the smoothie into tall glasses or fun smoothie bowls.
- Optional: Garnish with a slice of strawberry or a sprinkle of flax seeds.
- Enjoy with a straw or a spoon!
Notes
Freeze strawberries and apricots the night before for extra chill. You can swap fruits, make in advance for 24 hours and store in the fridge.