Applebee’s Chicken Wonton Tacos
Delightful chicken tacos wrapped in crispy wonton shells, filled with marinated chicken and fresh slaw, perfect for family dinners or gatherings.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts, finely diced The lean protein base for our recipe.
- 2 tablespoons soy sauce Adds depth and provides an umami flavor.
- 1 tablespoon hoisin sauce Sweet and savory, it’s essential for that signature taste.
- 1 tablespoon sesame oil For a rich, toasty aroma.
- 1 tablespoon rice vinegar Brightens the overall profile of the taco.
- 1 tablespoon honey A touch of sweetness balances the flavors.
- 1 teaspoon fresh grated ginger Adds a refreshing kick.
- 2 cloves garlic, minced Essential for flavor depth.
- ½ teaspoon red pepper flakes (optional) For a bit of heat.
- 1 tablespoon neutral oil (for cooking) Ensures the chicken cooks evenly.
For the Slaw
- 2 cups shredded green cabbage Adds crunch and nutrition.
- ½ cup shredded carrots Offers color and sweetness.
- 2 tablespoons chopped cilantro For freshness.
- 1 tablespoon rice vinegar (for slaw) Keeps the slaw crisp.
- 1 teaspoon sesame oil (for slaw) Layers flavor.
- 1 pinch salt Enhances the overall taste.
For Assembly
- ¼ cup sweet chili sauce For drizzling on top.
- 1 tablespoon mayonnaise For creaminess in the sauce.
- 1 teaspoon fresh lime juice Brightens and cuts through richness.
- 12 pieces wonton wrappers The crispy exterior of our tacos.
- as needed oil for frying Needed to get those wontons nice and crispy.
Instructions
Marinate the Chicken
- In a bowl, combine soy sauce, hoisin, sesame oil, rice vinegar, honey, ginger, and garlic. Add the finely diced chicken, tossing to coat evenly. Let marinate for at least 20 minutes while you prepare the other components.
Prepare the Wonton Shells
- Heat oil to 350°F in a deep skillet. Using tongs, gently fold each wonton wrapper in half and fry for 30–60 seconds until they’re golden brown and crisp. Remove and drain on paper towels to absorb excess oil.
Cook the Chicken
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the marinated chicken and cook for 5–7 minutes, stirring occasionally, until fully cooked and the sauce reduces into a glossy glaze.
Make the Slaw
- In a bowl, combine cabbage, carrots, cilantro, rice vinegar, sesame oil, and salt. Toss lightly to keep the slaw crisp and refreshing.
Prepare the Sauce
- In a small bowl, whisk together sweet chili sauce, mayonnaise, and lime juice until smooth and incorporated.
Assemble the Tacos
- Spoon the warm chicken mixture into the crispy wonton shells. Top each taco generously with the fresh slaw and drizzle with the sauce. Serve immediately.
Notes
Use a thermometer to ensure the oil temperature is just right for frying. Choose fresh, crisp veggies for your slaw for that perfect crunch. You can prepare each component and store separately in the fridge, assembling right before serving for maximum freshness.