Apple Pie Cinnamon Rolls
Delight in these warm, fluffy Apple Pie Cinnamon Rolls filled with spiced apples, perfect for a healthy breakfast or snack.
Ingredients
For the Dough
- 2 cups all-purpose flour Sifted for best result
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt Enhances sweetness
- 1/2 cup granulated sugar Adds sweetness
- 1/2 cup milk Room temperature
- 1/4 cup unsalted butter Melted
- 1 large egg Room temperature
For the Filling
- 2 cups diced spiced apples Cooked slightly for best flavor
For the Glaze
- 1/2 cup powdered sugar For a sweet and creamy glaze
- 1-2 tablespoons milk Until desired consistency
- 1/2 teaspoon vanilla extract Adds flavor depth
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine all-purpose flour, baking powder, ground cinnamon, and salt.
- In a separate bowl, whisk together granulated sugar, milk, melted unsalted butter, and egg.
- Pour the wet ingredients into the dry ingredients. Stir until a soft dough forms.
- Lightly flour your work surface and knead the dough for about 1-2 minutes, just until smooth.
Cooking/Assembling
- Roll out the dough into a rectangle about 1/4 inch thick.
- Spread the diced spiced apples evenly over the dough.
- Starting from one edge, carefully roll the dough tightly into a log.
- Slice the log into 1-inch thick rolls and place them on a prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
Serving
- Once baked, remove the rolls from the oven and let them cool slightly.
- In a bowl, mix together powdered sugar, milk, and vanilla extract to make a glaze.
- Drizzle the glaze on top of the warm rolls.
- Serve warm and enjoy the delightful blend of apple and cinnamon flavors.
Notes
For extra lightness, sift flour before measuring. Store leftovers in an airtight container for freshness.