Apple Cabbage Slaw
A vibrant and crunchy slaw made with fresh cabbage, tart apples, and sweet dried fruits, perfect for any gathering or meal.
Ingredients
Vegetables
- 4 cups shredded green cabbage Provides a crunchy base and is packed with vitamins.
- 2 medium Granny Smith apples, julienned Adds a tart flavor and juicy crunch.
- 1 large carrot, shredded Enhances the slaw's flavor and color.
Fruits
- 1/2 cup dried cranberries Contributes chewy sweetness and a pop of color.
- 1/2 cup golden raisins Adds another layer of sweetness and texture.
Dressing
- 2 tablespoons lemon juice Brightens the dish with a zesty tang.
- 2 tablespoons apple cider vinegar Offers an acidic kick that complements sweetness.
- 2 tablespoons olive oil Helps meld the flavors together.
- 1 tablespoon honey Adds natural sweetness and balances tart notes.
- 1/2 teaspoon Kosher salt Enhances flavors.
- 1/4 teaspoon freshly ground black pepper Imparts a bit of spice for depth.
Instructions
Preparation
- Place the finely shredded cabbage, julienned apples, and shredded carrot in a large mixing bowl.
- Add the dried cranberries and golden raisins to the vegetable mixture, ensuring an even distribution.
Dressing
- In a separate small bowl, whisk together lemon juice, apple cider vinegar, olive oil, honey, salt, and pepper until smooth.
Mixing
- Pour the dressing over the vegetable and fruit mix, then toss until thoroughly coated.
- Allow the slaw to chill in the refrigerator for at least 15 minutes before serving.
Notes
Start with fresh ingredients for maximum flavor. For a creamier slaw, stir in yogurt or mayonnaise. This dish is gluten-free.