Apple Butter Cinnamon Rolls
These warm, fluffy rolls are swirled with spiced apple butter, making them a delightful treat for breakfast or dessert that aligns with a healthy lifestyle.
Ingredients
Dough Ingredients
- 3 cups All-Purpose Flour Provides structure and fluffiness to the rolls.
- 1/4 cup Sugar Sweetens the dough for perfect balance with the cinnamon filling.
- 1 tablespoon Baking Powder Ensures the rolls rise beautifully.
- 1/2 teaspoon Salt Enhances flavor and balances sweetness.
- 1 cup Milk Adds moisture, helping to create a tender roll.
- 1/4 cup Butter Creates a rich flavor and soft texture in the dough.
- 1/2 cup Apple Butter Gives an incredible apple flavor and natural sweetness.
- 1 tablespoon Cinnamon Infuses warmth and spice, making every bite comforting.
- 1 large Egg Binds the ingredients together and enhances richness.
Icing Ingredients
- 1 cup Powdered Sugar Used for a light icing that adds a sweet finish.
- 2 tablespoons Milk (for Icing) Combines with powdered sugar for a smooth drizzle.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix together the melted butter, milk, and egg until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Turn the dough onto a floured surface and knead gently until smooth, about 1 minute.
Cooking/Assembling
- Roll out the dough into a rectangle about ½ inch thick.
- Spread apple butter evenly across the surface of the dough.
- Sprinkle cinnamon over the apple butter.
- Starting from one edge, tightly roll the dough into a log shape.
- Slice the roll into 1 ½-inch thick pieces and place them in a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
Serving
- Remove the rolls from the oven and allow them to cool for a few minutes.
- While they cool, whisk together powdered sugar and milk to create a smooth icing.
- Drizzle the icing generously over the warm rolls.
- Serve immediately for the best texture and flavor.
Notes
For an extra fluffy texture, do not over-knead the dough. You can meal prep these rolls and store leftovers in an airtight container for up to 3 days.