Angry Sauce
A vibrant and flavorful sauce that elevates any dish, perfect for pasta, grilled meats, or as a base for hearty stews.
Ingredients
Base Ingredients
- 2 tablespoons oil of choice Essential for sautéing and enhancing flavors.
- 1 teaspoon red pepper chili flakes Adds the perfect kick and heat.
- 1 medium white onion, diced Provides sweetness and depth to the sauce.
- 2 cans whole tomatoes The base, offering richness and a robust flavor.
- 3 cloves garlic, minced Infuses aromatic sweetness for a savory punch.
- 1 teaspoon sea salt Enhances and balances the flavors in the sauce.
- 1/2 teaspoon ground black pepper Adds an earthy heat to elevate the taste.
- 1/4 cup fresh basil, chopped Bright and fragrant, it brings freshness to finish.
Instructions
Preparation
- Heat the oil in a pan over medium-high heat until hot.
- Add red pepper chili flakes and cook for about three minutes, swirling them in the oil to prevent burning.
- Reduce heat to medium, add diced onions and minced garlic, and sauté for about five minutes until onions are translucent.
- Incorporate the two cans of whole tomatoes and stir until blended.
- Cover the pot and let it cook for about ten minutes to help break down the tomatoes slightly.
- Remove the cover and chop the tomatoes to your desired size, keeping them somewhat chunky.
- Stir the mixture and let it simmer for about thirty minutes, stirring infrequently until thickened.
- After thirty minutes, season to taste with sea salt and add ground black pepper.
- Remove from heat and gently fold in the chopped basil, letting the sauce cool slightly before serving.
Notes
To enhance flavor, use high-quality oil. Avoid burning chili flakes, and use ripe whole tomatoes. For a smoother sauce, consider using an immersion blender.