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Delicious Amish Pineapple Dump Cake served in a rustic dish

Amish Pineapple Dump Cake

A quick and easy dessert that blends crushed pineapple with a buttery cake mix, resulting in a warm, comforting treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 can 20 oz crushed pineapple, undrained Star ingredient providing moisture and sweetness.
  • 1 box yellow cake mix Foundation of the cake.
  • 1/2 cup butter, melted Creates a golden crust.
  • 1 cup pecans (optional) Adds crunch, can be omitted.

For Serving

  • to taste vanilla ice cream or whipped cream Optional but recommended for serving.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Pour the crushed pineapple, with juices, into a 9x13 inch baking dish.
  • Evenly sprinkle the yellow cake mix over the pineapple.
  • Drizzle the melted butter over the cake mix.
  • If using, sprinkle pecans on top.

Baking

  • Bake for 40-45 minutes, until the top is golden brown and bubbling.
  • Let it cool slightly before serving warm with ice cream or whipped cream.

Notes

Ensure not to drain the pineapple for moisture. Cool slightly before serving for easier cutting.
Keyword Amish Recipe, Comfort Food, Easy Dessert, Pineapple Dump Cake, Quick Cake