Amish Hamburger Steak Bake
A heartwarming dish that combines juicy ground beef, tender onions, and mushrooms in a creamy bake, perfect for any season.
Ingredients
Main Ingredients
- 1 lb Ground Beef The meaty foundation, brimming with flavor.
- 1 cup Onion, sliced Adds sweetness and aroma while cooking.
- 1 cup Mushrooms, sliced For an earthy taste and meaty texture.
- 1 cup Breadcrumbs Helps bind the mixture and adds a bit of crunch.
- 1 large Egg Acts as a binder, contributing to a cohesive texture.
- 1 cup Beef Broth Keeps the bake moist and enhances the deep flavors.
- 1 tbsp Worcestershire Sauce A dash of savory magic, elevating all the flavors.
- to taste Salt Essential for bringing the dish to life.
- to taste Pepper Essential for bringing the dish to life.
- 1 cup Shredded Cheese (optional) For additional creamy goodness on top!
Instructions
Prep
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the ground beef, sliced onion, mushrooms, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Grease a baking dish lightly to prevent sticking.
Cook/Assemble
- Transfer the meat mixture into the prepared baking dish, spreading it evenly.
- Pour the beef broth over the top, ensuring it seeps in.
- If using, sprinkle shredded cheese on top for a delicious, melty finish.
Serve
- Bake in the preheated oven for about 30-35 minutes, or until the beef is cooked through and the top is golden.
- Let it rest for a few minutes before serving to let those flavors settle.
Notes
Add more veggies like bell peppers or spinach for extra nutrition. Store leftovers in airtight containers for up to 3 days or freeze for up to 3 months.