Ambrosia Salad
A refreshing fruit salad combining a variety of juicy fruits, creamy textures, and a sweet finish, perfect for gatherings and celebrations.
Ingredients
Fruits and Base
- 1 cup Pineapple chunks Juicy and sweet, adding a tropical base flavor.
- 1 cup Mandarin oranges Bright and zesty, contributing vibrant color and tang.
- 1 cup Fruit cocktail A medley of fruits that enhances both flavor and texture.
- 1/2 cup Maraschino cherries Sweet and colorful accents that bring a touch of nostalgia.
- 1 cup Vanilla yogurt Creamy base that binds the ingredients while adding richness.
Extras
- 1 cup Mini marshmallows Sweet, chewy bites that provide delightful contrast.
- 1/2 cup Sweetened coconut flakes Adds crunch and a tropical flair for extra flavor.
- 1 cup Cool whip Light and airy topping that enhances the overall creaminess.
- 1/2 cup Chopped pecans Optional crunchy topping that adds nuttiness and texture.
Instructions
Preparation
- Prepare the fruit. Use paper towels to remove excess moisture from the fruit.
- Set aside decorations. Reserve a few mandarin oranges, cherries, coconut flakes, and nuts for decoration.
- In a large bowl, gently combine all salad ingredients using a silicone spatula.
Serving
- Transfer to serving dish. Moisten your serving dish for easy transfer if desired.
- Top with the reserved fruit, coconut flakes, and nuts for an attractive finish.
- Serve immediately or refrigerate until ready to serve.
- For added flavor, you can toast the coconut flakes in a skillet over medium heat.
- Use mint as a garnish for a fresh touch.
- Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Ensure that you pat dry all fruit thoroughly before mixing to prevent excess moisture from diluting the flavors. This salad is flexible—feel free to add or replace ingredients based on what you have on hand.