Alfredo Sauce
A creamy and easy-to-make Alfredo sauce that elevates any dish with its rich flavors and pantry-friendly ingredients.
Ingredients
Main Ingredients
- 1 pound fettuccine The perfect pasta for draping sauce.
- 6 Tablespoons butter Adds richness and a silky texture.
- 1 Tablespoon garlic, minced Gives a fragrant, savory kick.
- 2 Tablespoons all-purpose flour Thickens the sauce beautifully.
- 1.5 cups heavy cream Creates that luxurious creaminess.
- 1.5 cups milk Balances the richness while keeping it smooth.
- 0.5 cup grated Parmesan cheese, room temperature Provides that classic cheesy flavor.
- 0.5 cup grated Romano cheese, room temperature Adds a unique depth of flavors.
- to taste salt Enhances all the wonderful flavors.
- to taste black pepper Adds a bit of spice to round out the taste.
- for garnish fresh chopped parsley A pop of color and fresh flavor.
Instructions
Preparation
- Gather all your ingredients on the counter for easy access.
- Finely mince the garlic—it should smell amazing!
- Grate your Parmesan and Romano cheeses if they aren't pre-grated.
- Fill a large pot with water and bring it to a boil for the fettuccine.
Cooking/Assembling
- Add the fettuccine to the boiling water and cook according to package instructions until al dente.
- Meanwhile, in a separate pan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the flour to form a paste, cooking for about a minute.
- Slowly whisk in the heavy cream and milk, stirring constantly until it thickens, about 3-5 minutes.
- Add the Parmesan and Romano cheeses, stirring until melted and smooth. Season with salt and black pepper to taste.
Serving
- When the fettuccine is cooked, drain it and return it to the pot.
- Pour the Alfredo sauce over the pasta and toss until well coated.
- Serve hot with fresh chopped parsley for garnish.
Notes
For the best results, use room temperature ingredients and taste your sauce while cooking. You can adjust richness with additional cream or milk. Try different pasta types for variety.