Air-Fryer Sweet Potato Chips

Crispy and healthy air-fryer sweet potato chips that provide a delicious snack without the guilt.

Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 150 kcal

2 medium sweet potatoes The star of the recipe, offering natural sweetness and vibrant color.
2 tablespoons avocado oil A healthy fat that helps achieve a crispy texture and enhances flavor.
1 teaspoon sea salt Elevates the taste of the sweet potato, adding a hint of savory contrast.
1 teaspoon ground pepper Provides a subtle spiciness that complements the sweet notes of the potato.

Preheat your air fryer. Set the air fryer to 350°F (175°C) to ensure even cooking.
Slice the sweet potato. Using a mandoline or sharp knife, cut the sweet potato into thin, even slices and arrange them in a single layer on the air fryer tray.
Season the slices. Lightly spritz the sweet potato slices with avocado oil and sprinkle them gently with sea salt and ground pepper to add flavor.

Air fry the sweet potato slices in 3-4 separate batches to guarantee they get crispy without overcrowding the tray.
Air fry for about 8-10 minutes, shaking the basket halfway through to ensure even crisping.

Once cooked, allow the chips to cool completely, which will help them firm up and become crunchy.

For the best results, aim for uniform thickness when slicing. Avoid overcrowding the fryer to prevent soggy chips.

Keyword Air Fryer, Crunchy Snack, Healthy Snack, Homemade Chips, Sweet Potato Chips