Air Fryer Steak Bites with Lemon Garlic Butter
Tender, juicy steak bites cooked in an air fryer and drizzled with a luscious lemon garlic butter sauce, perfect for a quick and flavorful dinner.
Ingredients
For the Marinade
- 1.5 lb sirloin steak A tender cut ideal for searing.
- 3 T olive oil Adds a rich texture.
- 2 T Worcestershire sauce A zesty kick that complements the beef.
- 1/4 c soy sauce Enhances the umami flavor.
- 2 cloves garlic, minced Brings warmth and depth of flavor.
- 1/2 tsp oregano Herbal notes to round out the taste.
- 1/2 tsp basil Sweet and fragrant.
- 1 tsp parsley Brightens up the dish.
- 1/2 tsp sea salt Balances flavors.
- 1/2 tsp cracked pepper Adds a bit of spice.
For the Lemon Garlic Butter Sauce
- 4 T butter, melted Brings creaminess to the dish.
- 1 T lemon juice Brightens every bite.
- 1 clove garlic, minced (optional) More for garlic lovers.
- 1/2 tsp parsley (dried or fresh) For garnish.
Instructions
Preparation
- Trim the steak of excess fat and cut it into bite-sized cubes, aiming for about 1-inch pieces.
- In a bowl, mix olive oil, Worcestershire sauce, soy sauce, minced garlic, oregano, basil, sea salt, and cracked pepper.
- Toss the steak cubes in the marinade, making sure they’re well-coated. Let sit for at least 15-30 minutes.
- In a small bowl, combine melted butter, lemon juice, and any additional minced garlic. Stir until smooth and set aside.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the marinated steak cubes in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through.
- Once cooked to your desired doneness, remove the steak bites and drizzle with lemon garlic butter while they’re hot. Toss gently to coat.
Serving
- Sprinkle with parsley for garnish.
- Serve immediately while warm. Enjoy them with your favorite side dishes.
Notes
Cut steak cubes evenly for uniform cooking. Do not overcrowd the air fryer. Let the steak rest after cooking for juiciness.