Air Fryer Shrimp
Deliciously crispy air fryer shrimp that are quick and easy to make—perfect for busy weeknights or gatherings!
Ingredients
Main Ingredients
- 1 pound raw shrimp, peeled and deveined The star of the show that’s quick to cook and super tasty.
- 1 tablespoon olive oil Helps in crisping the shrimp while adding a nice richness.
- 1 teaspoon garlic powder Delivers a savory kick that complements the seafood beautifully.
- 1 teaspoon paprika Infuses a hint of smokiness and color.
- to taste salt and pepper Essential for seasoning.
- lemon wedges for serving Provides a zesty touch that brightens everything up!
Instructions
Preparation
- Rinse the shrimp under cold water and pat them dry with a paper towel.
- Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper in a mixing bowl until well coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the seasoned shrimp in the air fryer basket in a single layer.
- Cook the shrimp at 400°F (200°C) for 6-8 minutes, shaking the basket halfway through.
- Remove the shrimp from the air fryer and squeeze fresh lemon juice over the top.
Serving
- Transfer the shrimp to a serving platter.
- Garnish with extra lemon wedges and sprinkle with paprika or chopped parsley if desired.
- Serve immediately with your favorite dipping sauce or toss them into salads or pasta.
Notes
For best results, avoid overcrowding the air fryer basket and consider marinating the shrimp for more flavor. Store leftovers in an airtight container for up to 2 days and reheat gently.