Air Fryer Salmon Patties
Quick and flavorful Air Fryer Salmon Patties, crispy on the outside and tender on the inside, perfect for a comforting meal.
Ingredients
Patties Base
- 1 can Canned salmon Look for wild-caught for best flavor
- 1 cup Breadcrumbs Use regular or panko for a crispier texture
- 1 large Egg To help bind everything together
- 2 tablespoons Green onions Chopped finely for a fresh kick
- 1 tablespoon Dijon mustard Adds a tang that brightens the flavor
- 1 tablespoon Lemon juice Freshly squeezed for the best taste
- to taste Seasoning (salt, pepper) Adjust to personal taste
For Cooking
- as needed Olive oil spray For a crispy, golden finish
Instructions
Preparation
- In a large mixing bowl, combine the canned salmon, breadcrumbs, egg, chopped green onions, dijon mustard, lemon juice, and seasoning.
- Mix everything until well combined, then form the mixture into patties.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with olive oil.
- Arrange the salmon patties in the basket, ensuring not to overcrowd them.
- Lightly spray the tops of the patties with olive oil.
Cooking
- Cook the patties for about 10-12 minutes, flipping halfway through, until golden and crispy.
- Serve warm and enjoy!
Notes
Chill the patties for 15 minutes before air frying to help them hold together. Serve with tartar sauce or a salad.