Air Fryer Salmon Bites
Deliciously crispy and tender salmon bites with a spicy-sweet marinade, perfect for a comforting weeknight meal.
Ingredients
Main Ingredients
- 12-16 ounces salmon (cut into 1-inch cubes, skinless or skin-on) The star of the show, full of healthy fats and protein.
- 1 tablespoon avocado oil Helps the salmon brown beautifully in the air fryer.
- 3 tablespoons honey Adds a touch of sweetness, balancing the spicy notes.
- 3 tablespoons chopped chipotle peppers in adobo sauce Offers smoky spiciness, giving depth to your marinade.
- 1 ½ tablespoons soy sauce (or tamari) Brings umami flavors and enhances the dish’s overall taste.
- ¼ teaspoon kosher salt Essential for seasoning; don’t skip it!
- ¼ teaspoon freshly ground black pepper A must for that gentle kick.
- cooking spray Helps maintain that crisp finish.
- chopped cilantro Fresh finishing touch, both in flavor and presentation.
- red pepper flakes For those who enjoy an extra heat boost.
- fresh lime juice Brightens up the dish with its zesty freshness.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Place cubed salmon into a medium bowl, drizzle avocado oil over it, and toss gently to coat.
- In a separate bowl, whisk together honey, chipotle peppers, soy sauce, salt, and black pepper.
- Pour the marinade over the salmon, reserving about 3 tablespoons in a small bowl. Stir gently to coat.
Cooking
- Spray the preheated air fryer basket with cooking spray and arrange the salmon bites in a single layer.
- Air fry for 6 minutes, shaking the basket halfway through.
Serving
- Once cooked, brush the salmon bites with the reserved marinade and serve immediately, garnished with fresh cilantro and red pepper flakes.
Notes
Store any uneaten salmon bites in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months. For variety, consider using fresh basil or dill instead of cilantro.