Air Fryer Salmon Bites
Delicious and healthy bite-sized salmon pieces, marinated for flavor and air-fried to perfection, making them a quick dinner option.
Ingredients
For the marinade
- 4 tbls butter Melted for the marinade.
- 4 tbls soy sauce Offers a savory, umami kick.
- 1 tbls honey or brown sugar To balance the saltiness.
- 1 tbls rice vinegar or fresh lemon juice Adds acidity.
- 2 cloves garlic Minced for flavor.
- 1 tbls fresh ginger Grated for warmth.
- 2 tsp toasted sesame oil Adds a nutty richness.
- 1 tsp ground black pepper For a hint of heat.
For the salmon
- 1 lb salmon filet Cut into 1 inch cubes.
- 1 tbls toasted sesame seeds For garnish.
Instructions
Preparation
- Slice the fresh salmon into evenly sized cubes about one inch each.
- Transfer the salmon cubes to a resealable plastic bag or a medium bowl.
Make the Marinade
- In a microwave-safe bowl, melt the butter.
- Add soy sauce, honey or brown sugar, rice vinegar or lemon juice, garlic, ginger, sesame oil, and black pepper to the melted butter, mixing well.
Marinate the Salmon
- Pour half of the marinade over the salmon cubes, reserving the rest for later.
- Gently toss to coat the salmon evenly and let it marinate for 15 to 20 minutes.
Cook
- Preheat the air fryer to 400°F (200°C). Optionally spray the basket with oil.
- Arrange the marinated salmon in a single layer in the air fryer basket.
- Air fry for 5 to 8 minutes, shaking the basket halfway through, until cooked to your preferred level of doneness.
Serve
- Remove the salmon bites from the air fryer and place them in a bowl.
- Drizzle with reserved marinade, toss gently, and serve immediately garnished with sesame seeds.
Notes
Use high-quality salmon, cut evenly for consistent cooking, and don't skip marinating for maximum flavor.