Air Fryer Potato Wedges
Crispy, golden brown potato wedges from the air fryer, perfectly seasoned for a satisfying crunch and fluffy interior. A healthier alternative to traditional frying.
Ingredients
Potato Ingredients
- 4 pieces Russet potatoes The star of the dish, providing a fluffy interior and crispy exterior.
- 1 tablespoon garlic powder Adds a vibrant flavor that complements the potatoes.
- 1 tablespoon ground paprika Offers a smoky kick that enhances the overall taste.
- 1 teaspoon salt Essential for bringing out the natural flavors of the potatoes.
- 1/2 teaspoon ground black pepper Adds a touch of heat and depth.
- 2 tablespoons olive oil Helps achieve a perfect crispy finish while keeping it healthy.
- 1/4 cup grated Parmesan cheese Optional, for a rich and savory touch.
- 1/4 cup chopped parsley Optional, for a fresh and vibrant garnish.
- to taste extra salt For adjusting flavor, if needed.
Instructions
Preparation
- Scrub the potatoes clean and cut each into 8 to 10 wedges.
- Place the cut potatoes in a bowl of ice-cold water for 30 minutes, then drain and pat dry.
Cooking
- Turn on the air fryer and let it preheat for 5 minutes.
- In a bowl, combine garlic powder, paprika, salt, and black pepper.
- Toss the potato wedges with olive oil, then sprinkle the seasoning mixture over them and toss to coat evenly.
- Place the wedges in a single layer in the preheated air fryer. Set the temperature to 400°F and air fry for 15 to 20 minutes, shaking the basket every 5 minutes for even cooking.
- Once cooked and golden brown, remove the wedges from the air fryer. Toss with additional salt, Parmesan cheese, and parsley if desired. Serve immediately.
Notes
For the best results, choose small to medium-sized Russet potatoes. Soaking the wedges is crucial for achieving optimal crispiness. Avoid overcrowding the air fryer basket for even cooking. Leftover wedges can be reheated in the air fryer to restore their crunch.