Air Fryer Pita Chips
Crispy, versatile pita chips that can be customized with a variety of seasonings and are perfect for dipping or enjoying on their own.
Ingredients
For the Chips
- 4 pieces pita breads Serve as a light, chewy base.
- 2 tablespoons olive oil Adds richness and helps seasonings adhere.
- 1 tablespoon Za'atar Provides a herby flavor.
- 1 teaspoon garlic powder Infuses a savory depth.
- 1 teaspoon salt Enhances flavor.
- 1/4 cup grated Parmesan cheese Adds nutty taste.
- 1 teaspoon dried Italian herbs Classic flavor combination.
- 1 teaspoon Everything but the Bagel seasoning Adds a unique flavor mix.
- 1/2 teaspoon chili powder Mild heat.
- 1 teaspoon lime zest Fresh zing.
- 1/4 teaspoon cayenne Optional for extra heat.
- 1 teaspoon dried dill weed Fresh herbal note.
- 1 teaspoon onion powder Additional savory flavor.
- 2 tablespoons melted butter For sweet cinnamon sugar chips.
- 1 teaspoon ground cinnamon Adds warmth for sweet version.
- 2 tablespoons granulated sugar Balances cinnamon sweetness.
Instructions
Preparation
- Preheat your air fryer to 320°F.
- In a small bowl, whisk together the olive oil and your chosen seasoning blend.
- Cut each pita bread into triangles.
- Brush or spray both sides of the pita triangles with the olive oil mixture.
Cooking
- Arrange the pita chips in a single layer in the air fryer basket.
- Air fry at 320°F for 6 to 9 minutes, flipping halfway through.
Serving
- Let the pita chips cool for a few minutes before serving.
- Enjoy with your favorite dips like hummus or tzatziki.
Notes
Experiment with different seasonings to customize your chips. Let the chips cool slightly post-cooking; they will crisp up more as they cool down.