Air Fryer Pineapple Cream Cheese Wontons
These crispy Air Fryer Pineapple Cream Cheese Wontons feature a rich cream cheese filling with sweet pineapple and savory green onions, making them a delightful appetizer for any gathering.
Ingredients
Filling Ingredients
- 8 oz Cream cheese Softened for easy mixing
- 1 cup Pineapple, diced Canned or fresh, well-drained
- 2 tbsp Green onion, chopped For a savory touch
Wrapper Ingredients
- 12 pieces Wonton wrappers Available in regular or gluten-free
- 1 tbsp Olive oil For brushing on wontons
Instructions
Preparation
- Combine cream cheese, pineapple, and green onions in a medium-sized bowl. Mix well.
- Spoon the filling in the center of each wonton wrapper.
- Brush water around the perimeter of the wrappers to moisten them.
- Fold the top and bottom of the wrapper up and pinch the edges together, then pinch the remaining sides together to seal the filling inside.
- Lightly brush the exterior of each wonton with olive oil.
Cooking
- Place the wontons in the air fryer in a single layer, ensuring they are spaced out for even cooking.
- Set the air fryer to 300°F and cook for 7 to 9 minutes, or until the wrappers are golden brown and crispy.
Serving
- Serve immediately with your favorite dipping sauce.
Notes
Feel free to customize the filling by adding cooked bacon or other fruits. Serve with sweet and sour or spicy chili sauces for added flavor.