Air Fryer Pineapple
A simple and healthy dessert featuring warm, caramelized pineapple chunks enhanced with maple syrup and cinnamon, perfect for any occasion.
Ingredients
Main Ingredients
- 1 large pineapple, cut into chunks Fresh and ripe pineapple for best flavor.
- 2 tablespoons pure maple syrup or honey Adjust sweetness to taste.
- 1 teaspoon ground cinnamon Provides warmth and aromatic depth.
Instructions
Preparation
- Preheat your air fryer to 380°F and lightly spray the basket with non-stick spray.
- In a mixing bowl, combine the pineapple chunks, 1 tablespoon of maple syrup (or honey), and cinnamon. Toss until evenly coated.
Cooking
- Place the pineapple in the air fryer basket in a mostly even layer, ensuring not to overcrowd.
- Air fry for 12–16 minutes, shaking the basket halfway through, until the pineapple is golden, juicy, and tender.
- Remove from the air fryer and drizzle the remaining tablespoon of maple syrup over the top.
Serving
- Serve warm on its own or with yogurt, oatmeal, or vanilla ice cream.
Notes
For best results, select ripe pineapples and cut them into consistent 1-inch cubes. Serve immediately for maximum juiciness.