Air Fryer Pepperoni Pizza Chips
Enjoy the satisfying crunch of pepperoni pizza chips made in an air fryer for a healthier, low-carb snack that's quick and easy to prepare.
Ingredients
Base Ingredients
- 2 cups Tortilla chips The base providing the satisfying crunch.
- 1 cup Shredded mozzarella cheese Adds a creamy, gooey texture.
- 1 cup Sliced pepperoni Delivers zesty flavor that embodies pizza.
Seasonings
- 1 teaspoon Italian seasoning Perfect balance of herbal notes and flavor.
- 1 teaspoon Garlic powder Enhances the overall taste.
- 1 tablespoon Cooking spray Ensures a golden, crispy finish.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, combine tortilla chips, sliced pepperoni, and shredded mozzarella cheese.
- Season with Italian seasoning and garlic powder, mixing until well coated.
Cooking
- Spray the air fryer basket lightly with cooking spray.
- Spread the seasoned chips in a single layer in the basket.
- Cook for about 5-7 minutes, checking halfway through for desired crispiness.
Serving
- Remove the basket from the air fryer and let chips cool for a minute before serving.
- Transfer to a serving platter and enjoy with dipping sauces if desired.
Notes
Store leftover chips in an airtight container for up to 2 days. For best results, avoid overcrowding the air fryer.