Air Fryer Orange Chicken
A delightful blend of tangy, sweet, and savory flavors, this Air Fryer Orange Chicken is quick to prepare and is sure to please everyone at the dinner table.
Ingredients
For the marinade
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated Use fresh ginger for best flavor
- Salt and pepper to taste salt and pepper
For the chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons cornstarch For coating to achieve crispiness
For garnishing
- Green onions to taste green onions for garnish Optional but recommended for a fresh touch
- Sesame seeds to taste sesame seeds for garnish Optional
Instructions
Preparation
- In a mixing bowl, combine the orange juice, soy sauce, honey, garlic powder, ginger, salt, and pepper.
- Add the chicken pieces and let them marinate for at least 30 minutes.
- In a separate bowl, toss the marinated chicken with cornstarch until well-coated.
Cooking
- Preheat your air fryer to 380°F (193°C).
- Place the chicken in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through, until the chicken is golden brown and cooked through.
- Garnish with green onions and sesame seeds before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. You can freeze for up to a month. Substitute chicken with tofu for a vegetarian option.