Air Fryer Honey Butter Garlic Chicken Tenders
A delicious blend of sweet, savory, and buttery chicken tenders cooked to crispy perfection in an air fryer.
Ingredients
Main Ingredients
- 1 lb chicken tenders The main player for tender, juicy bites.
- ¼ cup honey Adds sweet richness that balances the garlic.
- 2 tbsp unsalted butter, melted Brings a creamy, comforting element.
- 3 cloves garlic, minced Packs a punch of savory flavor.
- 1 tsp paprika Enhances color and subtle warmth.
- 1 tsp salt Essential for bringing out the best flavors.
- ½ tsp black pepper Just enough kick to elevate every bite.
- 1 cup breadcrumbs (panko or regular) For that irresistible crunch.
- as needed cooking spray Helps achieve that golden-brown finish.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix together melted butter, honey, minced garlic, paprika, salt, and black pepper.
- In another bowl, place the breadcrumbs.
Cooking
- Dip each chicken tender into the honey-butter mixture, letting any excess drip off.
- Roll the tenders in the breadcrumbs until fully coated.
- Spray the air fryer basket lightly with cooking spray, then place the tenders inside in a single layer.
- Cook for about 10-12 minutes, flipping halfway through until they are golden brown and cooked through.
- Remove from the air fryer, let them cool for a few minutes, and serve warm.
Notes
These chicken tenders are perfect for meal prepping. Store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.