Air Fryer Garlic Parmesan Shrimp
This Air Fryer Garlic Parmesan Shrimp is a crispy and tender dish, bursting with flavor and packed with protein, perfect for quick meals or meal prep.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Provides a protein boost and meaty texture.
- 2 tablespoons olive oil Adds healthy fats and enhances flavor.
- 3 cloves garlic, minced Infuses a savory aroma and depth of taste.
- 1/2 cup parmesan cheese, grated Delivers richness and a satisfying crunch.
- 1 teaspoon paprika Adds a dash of warmth without heat.
- 1 teaspoon salt Essential seasoning for flavor enhancement.
- 1 teaspoon black pepper Essential seasoning for flavor enhancement.
- 1/4 cup chopped parsley Gives a fresh finish and color.
Instructions
Preparation
- Start by washing and patting dry the shrimp thoroughly to achieve a crispy exterior.
- In a bowl, combine the shrimp with olive oil, minced garlic, paprika, salt, and pepper. Mix until evenly coated.
- Grate the parmesan cheese and set it aside.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Once preheated, place the shrimp in the air fryer basket in a single layer.
- Cook the shrimp for 6-8 minutes, shaking the basket halfway through.
- In the last minute of cooking, sprinkle the grated parmesan over the shrimp.
- Check for doneness; shrimp should be pink and opaque with a slight golden hue.
Serving
- Carefully remove the basket from the air fryer.
- Transfer the garlic parmesan shrimp to a serving platter.
- Garnish with chopped parsley and serve immediately.
Notes
For best results, thaw shrimp completely before cooking and avoid overcrowding the air fryer basket.