Air Fryer Garlic Parmesan Shrimp
A quick and delicious meal featuring tender shrimp coated in a crispy garlic and Parmesan crust, perfect for busy weeknights or meal prep.
Ingredients
Main Ingredients
- 1 pound Large shrimp The star of the dish, tender and juicy when cooked correctly.
- 4 cloves Garlic, minced Adds a flavorful punch and aromatic essence.
- 1/2 cup Grated Parmesan cheese Brings a rich, nutty flavor and golden crust.
- 2 tablespoons Olive oil Helps the shrimp crisp up nicely while keeping it heart healthy.
- 1 teaspoon Paprika Adds warm color and slight smokiness.
- 1 teaspoon Salt Essential seasoning to elevate flavors.
- 1/2 teaspoon Black pepper Essential seasoning to elevate flavors.
- 1/4 cup Fresh parsley, chopped Brightens the dish with fresh flavor and color.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Rinse the shrimp under cold water and pat them dry with a paper towel.
- In a mixing bowl, combine the minced garlic, olive oil, paprika, salt, and pepper. Stir until mixed.
- Add the shrimp to the bowl and toss to coat them thoroughly with the garlic mixture.
- Sprinkle the grated Parmesan cheese over the shrimp, ensuring they are well covered.
Cooking
- Carefully place the shrimp in a single layer in the air fryer basket.
- Air fry at 400°F (200°C) for 6-8 minutes, shaking the basket halfway through.
- Look for the shrimp to turn pink and curl up slightly, indicating they are done.
Serving
- Once cooked, remove the shrimp from the air fryer and transfer them to a serving platter.
- Garnish with freshly chopped parsley.
- Serve immediately while hot, with your favorite healthy sides.
Notes
Ensure shrimp are dried well after rinsing. Consider marinating the shrimp for 30 minutes before cooking to enhance taste. Store leftovers in an airtight container for up to 2 days.