Air Fryer Garlic Mushrooms
Delicious and healthy air-fried baby portobello mushrooms infused with garlic and parsley, perfect for any meal.
Ingredients
Main Ingredients
- 1 lb Baby Portobello Mushrooms Earthy and flavorful, perfect for a rich taste.
- 1 tbsp Garlic Powder Adds a lovely garlic aroma and flavor.
- 1 tbsp Parsley Flakes (or Fresh parsley) For a pop of color and fresh taste.
- 1 tsp Kosher Salt Enhances overall flavor, adjust to taste.
- 1 tsp Pepper Adds warmth and depth to the dish.
- 1 tbsp Olive Oil (or grapeseed oil) Necessary for achieving a crispy texture.
Instructions
Preparation
- Start by thoroughly cleaning your baby portobello mushrooms under running water.
- Pat them dry with a paper towel, ensuring no moisture remains.
- Slice the mushrooms into even halves or quarters for uniform cooking.
- In a mixing bowl, combine the mushrooms with olive oil, garlic powder, parsley, salt, and pepper. Toss gently until evenly coated.
Cooking
- Preheat your air fryer to 380°F (190°C) for 5 minutes.
- Once preheated, place the mushroom mixture into the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Look for a golden-brown exterior and tender inside as your visual cue for doneness.
Serving
- Carefully remove the mushrooms from the air fryer and transfer them to a serving dish.
- Garnish with additional parsley if desired.
- Serve warm as a side dish or over leafy greens.
Notes
Can use a variety of mushrooms for complex flavor; consider adding shiitake or cremini. Store leftovers in an airtight container in the fridge for up to 3 days.