Air Fryer Corned Beef
A comforting and savory dish that brings the warmth of family meals to your table, all while being quick and easy to prepare in the air fryer.
Ingredients
Main Ingredients
- 3 pounds corned beef brisket with spice packet Save the spice packet for later use or discard it.
- ⅓ cup Dijon mustard
- ¼ cup brown sugar
- 10 pieces baby potatoes (quartered)
- 3 large carrots (cut into ¼-inch coins)
- ½ head small cabbage (roughly chopped)
- 1½ tablespoons olive oil (divided)
- Salt and freshly ground black pepper to taste salt and freshly ground black pepper
Instructions
Preparation
- Preheat your air fryer to 360°F.
- In a bowl, mix together the Dijon mustard and brown sugar until well combined.
- Brush the mixture all over the corned beef brisket and wrap it tightly in a sheet of foil.
Cooking the Brisket
- Place the wrapped brisket into the air fryer basket and set the timer for 50 minutes.
- After 50 minutes, peel back the foil and cook for an additional 40 minutes.
Cooking the Vegetables
- In a large bowl, combine the potatoes and carrots with 1 tablespoon of olive oil and season with salt and pepper.
- After 15 minutes of cooking the brisket, add the cabbage to the air fryer basket with the potatoes and carrots for an additional 8-10 minutes until tender.
Serving
- Allow the brisket to rest for 10 minutes on a cutting board, then slice and serve alongside the vegetables.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For variations, consider seasonal vegetables like roasted Brussels sprouts or swapping out potatoes for sweet potatoes.