Air Fryer Chicken Thighs
Quick and delicious, these Air Fryer Chicken Thighs are juicy and crispy, perfect for weeknight dinners with minimal effort.
Ingredients
Main Ingredients
- 4 pieces Chicken thighs Juicy and flavorful
- 1 teaspoon Fresh ground black pepper Adds a touch of spice
- 1 teaspoon Kosher salt Enhances overall flavor
- 1 teaspoon Smoked paprika Provides deep, smoky flavor
- 1 teaspoon Onion powder Offers subtle sweetness
- 1 teaspoon Garlic powder Infuses rich garlic flavor
- 1 teaspoon Dried oregano Adds herbaceous note
- 1 tablespoon Avocado oil or olive oil Helps to crisp chicken
Instructions
Preparation
- Remove the chicken thighs from the refrigerator about 20 minutes before cooking to allow them to come to room temperature.
- Preheat your air fryer to 390 degrees F.
- Place the thighs in a large bowl.
- In a small bowl, combine the black pepper, Kosher salt, smoked paprika, onion powder, garlic powder, and oregano. Sprinkle the mixture over the chicken and toss to coat.
- Drizzle the avocado oil over the chicken thighs and toss again to coat.
Cooking
- Place the chicken thighs in the air fryer basket, skin side down.
- Cook for 20-22 minutes, turning halfway, until the chicken reaches an internal temperature of 165 degrees F and the juices run clear.
- Remove the chicken from the air fryer and let it cool for 5 minutes before serving.
Notes
For extra crispy skin, pat the chicken dry before seasoning. Consider marinating the chicken thighs in the spice mix for a few hours for enhanced flavor.