Air Fryer Chicken Thighs
Tender, juicy chicken thighs with a crispy outer layer, cooked in the air fryer for a healthy family meal.
Ingredients
Main Ingredients
- 4 pieces Bone-in Chicken Thighs Perfect for retaining moisture and flavor.
- 2 tablespoons Olive Oil Adds richness and helps spices stick.
- 1 teaspoon Paprika Brings a smoky flavor and brilliant color.
- 1 teaspoon Dried Oregano Enhances the herbal notes for depth of flavor.
- 1 teaspoon Garlic Powder Adds a savory touch that's hard to resist.
- 1 teaspoon Onion Powder Helps round out the aromas and tastes.
- 1 teaspoon Salt Essential for bringing out all the other flavors.
- 1/2 teaspoon Black Pepper Essential for bringing out all the other flavors.
Instructions
Preparation
- Gather all ingredients and your air fryer.
- Pat the chicken thighs dry with paper towels for a crispy texture.
- In a large bowl, combine olive oil, paprika, oregano, garlic powder, onion powder, salt, and pepper.
- Toss the chicken thighs in the mixture until evenly coated.
Cooking
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Place the chicken thighs in the air fryer basket in a single layer, skin side up. Avoid overcrowding.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Check for a crispy golden skin.
Serving
- Once cooked, remove the chicken thighs from the air fryer and let them rest for 5 minutes.
- Serve warm, garnished with fresh herbs if desired.
- Enjoy the delightful flavors alongside your favorite sides.
Notes
For the best results, use a meat thermometer to check for doneness. Marinate the chicken in advance for extra flavor. Store leftovers in airtight containers for up to 3 days.