Air Fryer Chicken Parmesan
Enjoy a healthier twist on a classic Italian favorite with this Air Fryer Chicken Parmesan recipe, featuring crispy chicken, savory marinara sauce, and melted cheese.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Lean protein source.
- 1 cup Breadcrumbs For a crispy coating.
- 1/2 cup Parmesan cheese Adds depth of flavor.
- 1 large Egg Helps the coating adhere.
- 1 cup Marinara sauce Brings a rich, tangy taste.
- 1 cup Mozzarella cheese Provides that melty goodness.
- 1 tablespoon Italian seasoning For aromatic flavor.
Instructions
Preparation
- Preheat your air fryer to 380°F (190°C).
- In a bowl, beat the egg and set it aside.
- In another bowl, combine breadcrumbs, parmesan cheese, and Italian seasoning.
- Coat each chicken breast with the egg, allowing excess to drip off.
- Press each chicken breast into the breadcrumb mixture until well-coated.
Cooking
- Place the coated chicken breasts in the air fryer basket, ensuring they are not touching.
- Cook for 10 minutes, then flip each chicken breast.
- Cook for an additional 5-7 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Remove the chicken and spoon marinara sauce over each piece.
- Top with mozzarella cheese and cook for another 2-3 minutes until the cheese is melted.
Serving
- Carefully remove the chicken from the air fryer.
- Garnish with extra parmesan cheese or fresh herbs if desired.
- Serve hot, perhaps alongside pasta or salad.
Notes
For extra crunch, consider double coating the chicken with breadcrumbs. Allow the chicken to rest for a couple of minutes before serving to retain juices. Prep the chicken the night before for a quicker cooking time.