Air Fryer Cheesy Mashed Potato Balls
Golden, crispy bites with a warm, cheesy center, these Air Fryer Cheesy Mashed Potato Balls are perfect for meal prep and a guilt-free indulgence.
Ingredients
For the filling
- 2 cups Chilled mashed potatoes A creamy base that offers flavor and comfort.
- 1 cup Shredded mozzarella or cheddar cheese Adds rich flavor and a cheesy pull.
- ½ cup Grated Parmesan cheese Elevates flavor with its sharp, nutty profile.
- 1 large Beaten egg Binds the mixture together, enhancing texture.
- ½ teaspoon Garlic powder Boosts flavor with its aromatic essence.
- ½ teaspoon Onion powder Adds depth and savory notes.
- to taste Salt and pepper Essential to enhance all the flavors.
For the coating
- 1 cup Breadcrumbs (panko or regular) Creates that delicious crispy exterior.
Instructions
Preparation
- Take 2 cups of chilled mashed potatoes and place them in a large mixing bowl.
- Add 1 cup of shredded mozzarella or cheddar cheese along with ½ cup of grated Parmesan cheese.
- Incorporate 1 beaten egg to bind the mixture together effectively.
- Add ½ teaspoon each of garlic powder and onion powder, then season with salt and pepper to taste.
- Mix everything together until well combined, forming a cohesive mixture.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Take a handful of the potato mixture and shape it into a ball, about the size of a golf ball.
- Roll each ball in breadcrumbs until fully coated.
- Place the coated balls into the air fryer basket in a single layer, ensuring they aren't overcrowded.
- Cook for 10-12 minutes or until golden brown, flipping halfway through for even crispiness.
Serving
- Once cooked, remove the potato balls from the air fryer and let them cool for a few minutes.
- Serve warm with your favorite dipping sauce or enjoy them as they are!
- Note the beautifully crispy exterior contrasted with the gooey, cheesy center as you take your first bite.
Notes
These cheesy mashed potato balls are meal prep friendly and can be stored in the fridge for up to 3 days or frozen for a month. To reheat, place in the air fryer for 5-6 minutes at 350°F (175°C).