Air Fried Babybel Cheese
Delightful crispy and creamy Babybel cheese bites made easily in an air fryer.
Ingredients
Main ingredients
- 8 pieces Babybel Cheese The star of the show! Its creamy center melts perfectly when cooked.
- 1 cup Panko Breadcrumbs Adds the perfect crunch outside, making each bite satisfying.
- 1 tablespoon Cooking Spray Helps achieve that golden, crispy exterior without soaking it in oil.
- to taste Salt Enhances the flavor of the cheese and adds a touch of seasoning.
- to taste Pepper A little spice to brighten up the cheesiness.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Unwrap the Babybel cheese and set it aside.
- Prepare a plate with Panko breadcrumbs and season them with salt and pepper.
Cooking
- Lightly spray the Babybel cheese with cooking spray.
- Roll it in the seasoned Panko breadcrumbs until fully coated.
- Place the coated cheese in the air fryer basket, making sure they aren’t touching.
Serving
- Air fry for about 6-8 minutes until golden brown and crispy.
- Carefully remove from the air fryer—be cautious, it’ll be hot!
- Serve warm with your favorite dips like marinara or ketchup, and enjoy!
Notes
Use fresh Babybel cheese for the best melting effect. Try different breading like whole wheat breadcrumbs or crushed cornflakes for variety. Allow space in the air fryer for even cooking.