7 Layer Bars
Indulge in luscious layers of chewy coconut, crunchy nuts, and rich chocolate in these nutrient-packed 7 Layer Bars, perfect for meal prep and satisfying sweet cravings.
Ingredients
Base
- 1 cup Graham Cracker Crumbs Provides a crunchy, sweet base.
- 1/2 cup Melted Butter Ensure butter is melted but not hot.
Layers
- 1 can Sweetened Condensed Milk Binds everything together, providing creaminess.
- 1 cup Sweetened Flaked Coconut Adds a chewy, tropical twist.
- 1/2 cup Chocolate Chips Offers rich flavor and sweetness.
- 1/2 cup Butterscotch Chips Complements the chocolate, giving a caramel touch.
- 1/2 cup Chopped Nuts (Walnuts or Pecans) Introduces crunch and healthy fats.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a mixing bowl, combine graham cracker crumbs with melted butter to create a cohesive mixture for the base.
- Press the mixture firmly into the bottom of the prepared pan.
- Gather your chocolate chips, butterscotch chips, and chopped nuts for layering.
Cook/Assemble
- Pour sweetened condensed milk evenly over the crust.
- Layer on flaked coconut, followed by chocolate chips, butterscotch chips, and nuts.
- Bake in the preheated oven for about 25 minutes, or until the edges are golden brown.
Serve
- Allow the bars to cool completely in the pan before lifting out using the parchment paper.
- Cut into squares or bars using a sharp knife for clean edges.
Notes
For a gluten-free version, substitute graham cracker crumbs with gluten-free alternatives. Store in an airtight container for freshness; they last up to one week in the fridge.