David Atikson
Creamy Garlic Parmesan Chicken Pasta is a rich, satisfying dinner with juicy chicken, savory garlic, and a velvety parmesan sauce over your favorite pasta.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Course Dinner
Cuisine American
Servings 4 servings
Calories 620 kcal
- 2 boneless skinless chicken breastsn3 tablespoons buttern4 cloves garlic mincedn1 cup heavy creamn1 cup freshly grated parmesan cheesen8 oz fettuccine or penne pastan1 tablespoon olive oilnSalt and pepper to tasten1/2 teaspoon Italian seasoningnOptional: red pepper flakes, parsley for garnish
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Cook pasta until al dente. Drain and set aside.nSeason chicken with salt, pepper, and Italian seasoning. Sear in olive oil until cooked through. Remove and slice.nIn the same pan, melt butter and sauté garlic until golden.nLower heat, add cream, and simmer for 2–3 minutes.nStir in parmesan cheese until fully melted and sauce thickens.nReturn sliced chicken to pan. Add cooked pasta and toss well.nGarnish with parsley or red pepper flakes and serve hot.`),
Store leftovers in an airtight container up to 3 days.nAdd milk when reheating to restore creaminess.nUse freshly grated cheese for best melting results.
Keyword chicken pasta recipe, creamy garlic parmesan chicken pasta, garlic chicken pasta