5-Ingredient Zucchini Fritters
These delicious zucchini fritters are crispy on the outside and tender on the inside, making them a nutritious and low-calorie addition to any meal.
Ingredients
Main Ingredients
- 2 cups Shredded Zucchini Adds moisture and nutrition.
- 1/2 cup All-Purpose Flour Binds the ingredients while adding texture.
- 2 large Large Eggs Provides protein and helps hold everything together.
- 1/4 cup Sliced Scallions Infuses freshness and flavor.
- 2 tablespoons Olive Oil Adds richness and enhances browning.
Optional Serving
- 1 cup Sour Cream For serving, adds a creamy contrast.
Instructions
Preparation
- Grate the zucchini using a box grater or food processor.
- Place the grated zucchini in a clean kitchen towel and wring out excess moisture to prevent sogginess.
- In a mixing bowl, combine the shredded zucchini, flour, eggs, and scallions until well mixed.
- Season the mixture with salt and pepper to taste.
- Let the mixture sit for about 10 minutes to allow flavors to meld.
Cooking
- Heat olive oil in a non-stick skillet over medium heat.
- Once oil is hot, drop spoonfuls of the mixture into the pan, flattening each fritter slightly with the back of a spatula.
- Cook for 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove fritters from the skillet and place them on a paper towel-lined plate to absorb excess oil.
- Repeat with remaining mixture, adding more oil to the skillet as needed.
Serving
- Arrange the fritters on a platter, ready to be devoured.
- Serve warm with a dollop of sour cream on the side for added richness.
- Consider pairing with a crisp salad or your favorite dipping sauce.
Notes
For a gluten-free version, swap all-purpose flour for almond flour. Incorporate fresh herbs for added flavor.