30-Minute Skillet Chicken Fajitas
Sizzling chicken fajitas made effortlessly in just 30 minutes, featuring juicy chicken, sweet onions, and vibrant bell peppers perfect for busy weeknights.
Ingredients
For the fajitas
- 2 tablespoons olive oil Provides the necessary fat for cooking.
- 1 pound boneless skinless chicken breasts Main protein source, lean and juicy.
- 1 medium sweet Vidalia onion Adds sweetness and depth of flavor.
- 1 red bell pepper Offers a crunchy texture and sweetness.
- 1 yellow bell pepper Enhances color and mild flavor.
- 2 tablespoons water Helps to create steam during cooking.
- 1 packet Old El Paso Fajita Seasoning Mix Adds classic fajita flavor.
- 8 pieces Old El Paso Flour Tortilla Shells The vessel for all fillings.
- 1 cup Guacamole Adds creaminess and balances flavors.
- 1 cup sour cream Adds tanginess.
- 1 cup cheese Enhances flavor.
- 1 lime juice Brightens the dish.
- to taste your favorite toppings Personalize your fajitas.
Instructions
Cooking
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the sliced chicken breasts and cook for about 3 minutes, or until lightly browned and cooked through. Remove from skillet and set aside.
- Add more oil if needed, then incorporate the sliced onions and sauté for 5 to 7 minutes until caramelized.
- Stir in the red and yellow bell peppers and sauté for an additional 5 minutes until softened.
- Return the chicken to the skillet, add water and the fajita seasoning mix. Cook for 3 minutes, ensuring everything is heated through.
- Spoon the chicken and vegetable mixture into warm tortillas and enjoy, optionally topped with guacamole, sour cream, cheese, lime juice, or your favorite toppings.
Notes
Mince the chicken for more flavor absorption by marinating in seasoning before cooking. Save time by prepping vegetables ahead. Avoid overcrowding the skillet for best searing results.