30-Minute Chicken Fajitas
Quick and easy chicken fajitas packed with flavor and colorful vegetables, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 1 tablespoon olive oil Used for sautéing, enhancing flavor and ensuring a perfect cook.
- 1 pound boneless skinless chicken breasts A lean protein source and the star of the dish, providing a juicy texture.
- 1 medium Vidalia onion Sweet and tender, adding depth and flavor when caramelized.
- 1 medium red bell pepper Crunchy and slightly sweet, adding vibrant color and essential nutrients.
- 1 medium yellow bell pepper Provides lovely sweetness and balances the flavors in the dish.
- 1/4 cup water Helps to combine ingredients and achieve the desired consistency of the filling.
- 1 packet Old El Paso Fajita Seasoning Mix A blend of spices designed to enhance the flavor profile of the fajitas.
- 8 pieces Old El Paso Flour Tortilla Shells Soft and pillowy, perfect for wrapping up all the delicious fillings.
- 1/2 cup guacamole Creamy and rich, a great topping to complement the spices.
- 1/2 cup sour cream Adds a smooth tanginess, balancing the flavors in every bite.
- 1/2 cup cheese Melts beautifully and adds richness when sprinkled on top.
- 1 tablespoon lime juice Zesty and bright, it can enhance all the ingredients’ flavors.
Instructions
Cooking
- In a large skillet, add the olive oil and warm it over medium-high heat until hot.
- Add the sliced chicken to the skillet and cook for about 3 minutes, until lightly browned and cooked through.
- Once cooked, remove the chicken from the skillet and set it aside on a plate.
- If necessary, add more oil to the skillet, then add the thinly sliced Vidalia onion, sautéing over medium heat for about 5 to 7 minutes until caramelized and tender.
- Toss in the red and yellow bell pepper strips, sautéing for about 5 minutes until they begin to soften.
- Add the cooked chicken back to the skillet with the vegetables.
- Pour in the water and sprinkle the fajita seasoning mix, cooking for an additional 3 minutes until heated through.
- While the filling is heating, warm the tortilla shells according to the package instructions.
- Spoon the chicken and vegetable mixture onto the warm tortillas and serve immediately with your choice of optional toppings.
Notes
For added flavor, consider marinating chicken in lime juice before cooking. Serve with a variety of toppings to cater to different tastes.