3-Ingredient Peanut Butter Cookies
Delicious, healthy, and easy-to-make peanut butter cookies with no flour, perfect for a quick snack.
Ingredients
Main Ingredients
- 1 cup Peanut Butter Use creamy or natural, emulsified peanut butter.
- 1/3 cup Honey Acts as a natural sweetener.
- 1 large Egg Helps with structure and moisture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all ingredients and your mixing bowl.
- Prepare a baking sheet by lining it with parchment paper for easy cleanup.
- Set out a fork for flattening the cookies later.
Cooking
- In a mixing bowl, combine the peanut butter, honey, and egg.
- Stir until a smooth dough forms.
- Using a tablespoon, scoop the dough onto the lined baking sheet, spacing them about 2 inches apart.
- Dip a fork in water and gently flatten each cookie, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes until the edges are golden brown.
Serving
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy them warm, or store them for later.
Notes
For the best results, use creamy peanut butter for a smoother texture. Allow cookies to cool completely before storing to maintain their texture. These cookies are gluten-free, low-carb, and heart-healthy.