3 Ingredient Cream Cheese Frosting Without Butter
A creamy and easy frosting made with just three ingredients, perfect for cakes, cupcakes, or as a dip, tailored for health-conscious individuals.
Ingredients
Frosting Ingredients
- 8 oz full-fat cream cheese, at room temperature Provides the creamy base and delightful richness.
- 2 cups powdered sugar Sweetens the frosting while creating a light consistency.
- 1 tsp vanilla extract Enhances flavor with a warm, aromatic undertone.
Instructions
Preparation
- Gather all your ingredients. Ensure the cream cheese is at room temperature for easy mixing.
- Measure the powdered sugar using a sharp knife.
- Prepare your mixing bowl and a hand mixer or stand mixer. A whisk can also be used, but it requires more effort.
Cooking/Assembling
- Place the room temperature cream cheese in your mixing bowl. Beat on medium speed until creamy, about 1-2 minutes.
- Gradually add in the powdered sugar, mixing at low speed until fully incorporated.
- Scrape down the sides of the bowl and add the vanilla extract.
- Increase the speed to medium-high and beat for an additional 2-3 minutes until fluffy and smooth.
Serving
- Taste a small amount of frosting and adjust sweetness if desired.
- Spread the frosting generously on your desired dessert or pipe it for a decorative touch.
- Serve immediately or store in an airtight container in the fridge until needed.
Notes
Use full-fat cream cheese for best flavor and texture. For a lighter frosting, fold in some whipped cream after mixing. Store leftovers in the fridge for up to a week.