This cozy apple pie recipe features a golden flaky crust and a warmly spiced apple filling made from fresh apples. It’s easy enough for beginners and comforting enough for tradition.
Ingredients
- 6 cups apples sliced
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 2 pie crusts
- 1 egg + 1 tbsp milk
Instructions
- Preheat oven to 425°F. Place baking sheet inside.
- Peel, core, and slice apples. Toss with sugar, spices, lemon juice, and cornstarch.
- Roll out crust and fit into dish. Fill with apple mixture.
- Top with second crust or lattice. Trim and crimp.
- Brush crust with egg wash.
- Bake 15 minutes, then reduce to 375°F for 35–40 minutes.
- Cool before slicing.
Notes
Chill dough before baking for flakiness.
Use mixed apples for depth of flavor.
Freeze whole pie unbaked or baked.