1 Bowl Baked Oatmeal
A comforting baked oatmeal that combines wholesome ingredients for a warm and satisfying breakfast.
Ingredients
Main Ingredients
- 1 and 3/4 cups milk (dairy or nondairy) Use almond milk or oat milk for a dairy-free option.
- 2 large eggs Eggs add richness, but can be omitted for a vegan version.
- 1/2 cup pure maple syrup Try local honey for a different flavor profile.
- 1/4 cup unsalted butter, melted and slightly cooled Coconut oil may be a great alternative.
- 1/4 cup unsweetened applesauce or mashed banana Great for adding natural sweetness.
- 3 cups old-fashioned whole rolled oats Quick cooking oats will alter the texture slightly.
- 1 teaspoon baking powder Ensures a lovely rise to your oatmeal.
- 1 teaspoon ground cinnamon Feel free to use nutmeg for a warm twist.
- 1 teaspoon pure vanilla extract A splash of almond extract works nicely as well.
- 1/4 teaspoon salt Just a pinch to enhance the flavors.
- 1 and 1/2 cups fresh or frozen mixed berries Blueberries, strawberries, and raspberries add delightful pops of flavor!
- 1/2 cup chopped walnuts or pecans Almonds would also be a pleasant topping for some crunch.
Instructions
Preparation
- Adjust the oven rack to the lower third position and preheat to 350°F (177°C).
- Spray a 9×9 inch square pan or an 11×7 inch rectangle pan with nonstick spray.
- In a mixing bowl, whisk together the milk, eggs, maple syrup, melted butter, applesauce, oats, baking powder, cinnamon, vanilla extract, and salt.
- Fold in the berries, ensuring they're evenly distributed.
Baking
- Pour the mixture into the prepared pan and sprinkle the nuts on top if desired.
- Bake for about 35 minutes, or until the center is just set.
- Allow to cool for about 5 minutes, then slice and serve warm.
Notes
This dish can be served warm or at room temperature, topped with yogurt or a splash of maple syrup. Cover any leftovers tightly and store in the refrigerator for up to a week.