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Imagine a cozy bowl of soup that warms you up from the inside out, filled with tender dumplings swimming in a rich, savory broth. This Potsticker Soup is that dish! It’s the perfect way to enjoy all those comforting potstickers without the need for extra dipping sauce. The creamy texture comes from the umami flavor of chicken broth and a dash of soy sauce, while the fresh ginger and garlic give it a delightful zing. Plus, you can whip it together in no time, making it ideal for busy weeknights or a lazy weekend. Ready to dive into a delicious bowl of joy? Let’s get cooking!

Why You’ll Love Potsticker Soup: A Comforting Delight (Creamy, Easy, and Cozy)

This Potsticker Soup is a total game changer! Imagine rich chicken broth infused with fresh ginger and garlic, complementing soft dumplings that just melt in your mouth. Everything is packed with flavor, making each spoonful a comforting hug. On top of that, it’s quick and can be made with pantry staples, so you won’t need to run to the store.

Benefits of Potsticker Soup:

Speedy: Ready in about 20 minutes!
Texture: Rich broth paired with tender dumplings creates a delightful mouthfeel.
Pantry-Friendly: Most ingredients are simple and can be found in your kitchen.
Meal Prep: Make a big batch and enjoy it throughout the week.
Dietary Friendly: Easily adjusts for gluten-free or vegetarian diets.
Fresh Ingredients: Packed with spinach or bok choy for a nutrient boost.
Comfort Food: Perfect for those chilly nights or when you’re feeling under the weather.

Key Ingredients for Potsticker Soup: A Comforting Delight

1 package (12 oz) pork or chicken dumplings – This is the star of the soup! They provide that delightful, chewy texture and flavor.
4 cups low-sodium chicken broth – The base of the soup, giving it a rich and savory taste while keeping it healthy.
1 tbsp fresh ginger, grated – Adds a zingy brightness that’ll wake up your taste buds.
3 garlic cloves, minced – Brings a warm, aromatic depth to the soup.
2 green onions, chopped (for garnish) – Lovely for a crunchy, fresh finish!
2 cups fresh spinach or bok choy – These greens add nutrients and a pop of color.
2 tbsp soy sauce – Infuses umami flavor that ties everything together.
1 tsp sesame oil – This adds a subtle, nutty aroma.

Ready to cook? See the recipe card for exact measurements below.

How to Make Potsticker Soup

Phase 1 – Prep

Gather all your ingredients and chop the green onions, garlic, and ginger.
Rinse the spinach or bok choy to clean, then roughly chop it if needed.

Phase 2 – Cook/Assemble

In a large pot, bring the chicken broth to a boil over medium-high heat.
Once boiling, add the dumplings and allow them to cook according to package instructions.
Stir in the minced garlic and grated ginger, and reduce heat to a simmer.
Add the soy sauce, sesame oil, and greens to the pot.
Let everything simmer for another 2-3 minutes until the greens are wilted and the dumplings are warm.

Phase 3 – Serve

Ladle the soup into bowls.
Top with chopped green onions for a fresh crunch.
Enjoy your Potsticker Soup warm and comforting!

Pro Tips for the Best Results

Swap for Flavor: Use vegetable broth if you want a vegetarian version!
Technique Improvement: For deeper flavor, sauté the garlic and ginger for a minute before adding the broth.
Storage/Time Saver: Cook the dumplings separately when meal prepping, then add them to the soup when reheating to keep them from getting too mushy.

Common Mistakes to Avoid

Overcooking the Dumplings: Dumplings can turn soggy if left too long in the soup. Keep an eye on them! Cook just until heated through and tender.
Lacking Flavor: Relying on just salt can make the soup taste flat. Don’t forget the soy sauce and sesame oil—they’re essential for depth.
Not Using Fresh Ingredients: Wilty greens or old garlic evaporate flavor. Always use fresh produce for the best taste.

Recipe Variations

Gluten-Free: Use gluten-free dumplings.
Dairy-Free: This recipe is naturally dairy-free!
Spicy: Add red pepper flakes for some heat.
Herbal: Toss in fresh cilantro or basil for a twist.
Cooking Method: Make it in an Instant Pot or air fryer for variations on texture and cooking time!

How to Serve Potsticker Soup

Best Pairings: Try pairing this soup with a side of crunchy egg rolls or a light salad.

Toppings & Garnishes: Besides green onions, add a sprinkle of chili oil or sesame seeds for an extra touch.

Drink Pairing: A light green tea or a fizzy lemonade balances the flavors perfectly.

Make Ahead & Storage

Can I Meal Prep This?

Yes! This soup is excellent for meal prep. Just store the dumplings separately if you plan to make a big batch.

Storing Leftovers

Store leftovers in airtight containers in the fridge for up to 3 days.

Freezing

You can freeze the soup for up to 3 months. Just keep in mind that the dumplings might become a bit softer upon thawing.

Reheating

When reheating, warm in the microwave for about 2–3 minutes, stirring midway to ensure even heating.

FAQs

Can I use frozen dumplings?

Absolutely! Just increase the cooking time according to package instructions.

How to make it extra creamy without cream?

Add a splash of coconut milk or blended silken tofu for a creamy texture.

Can I double it?

Yes, definitely! Just make sure your pot is large enough.

How to fix a too-thick soup?

Add a little extra broth or water to reach your desired consistency.

If you’re looking for a bowl of joy that’s creamy without using cream, give this Potsticker Soup a try. It’s perfect for weekday meals and meal prep. Don’t forget to rate and comment if you love it, or check out some of our other comforting soup recipes!

Potsticker Soup

A comforting and creamy bowl of Potsticker Soup filled with tender dumplings in a savory chicken broth infused with ginger and garlic.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course, Soup

Cuisine Asian, Comfort Food

Servings 4 servings

Calories 350 kcal

Ingredients

Main Ingredients

1 package 12 oz pork or chicken dumplings The star of the soup!
4 cups low-sodium chicken broth Base of the soup.
1 tbsp fresh ginger, grated Adds a zingy brightness.
3 cloves garlic, minced Brings warm depth.
2 cups fresh spinach or bok choy Adds nutrients and color.
2 tbsp soy sauce Infuses umami flavor.
1 tsp sesame oil Adds a nutty aroma.
2 green onions chopped (for garnish) For a fresh finish.

Instructions

Preparation

Gather all your ingredients and chop the green onions, garlic, and ginger.
Rinse the spinach or bok choy to clean, then roughly chop it if needed.

Cooking

In a large pot, bring the chicken broth to a boil over medium-high heat.
Once boiling, add the dumplings and allow them to cook according to package instructions.
Stir in the minced garlic and grated ginger, and reduce heat to a simmer.
Add the soy sauce, sesame oil, and greens to the pot.
Let everything simmer for another 2-3 minutes until the greens are wilted and the dumplings are warm.

Serving

Ladle the soup into bowls.
Top with chopped green onions for a fresh crunch.
Enjoy your Potsticker Soup warm and comforting!

Notes

For best results, sauté garlic and ginger before adding broth for deeper flavor. This soup is excellent for meal prep and can be stored for up to 3 days in the fridge or frozen for 3 months.

Keyword Comforting Soup, Easy Recipe, Meal Prep, Potsticker Soup, Quick Dinner