Get ready for a deliciously cozy experience with this Potsticker Soup! Imagine diving into a warm bowl filled with tender potstickers swimming in a flavorful broth—each spoonful bursting with comforting aromas. This creamy soup delights without the heaviness of cream and is perfect for any time you crave a heartwarming meal. Using simple ingredients, it’s an easy recipe you can whip up in no time, making it a go-to for weeknight dinners or when friends come over. Plus, it’s effortlessly adaptable to suit your taste!
Why You’ll Love Potsticker Soup (Creamy, Easy, and Cozy)
This Potsticker Soup is a total game changer. It’s not just creamy and tasty, but it offers a wonderful mix of textures—from the chewy potstickers to the soft veggies in the broth. Whether you whip it up for a quick dinner or a cozy lunchtime treat, it always hits the spot. Here’s why this soup should be on your must-make list:
- Quick to make: Perfect for busy nights, ready in about 30 minutes.
- Creamy without cream: Get the luscious texture using simple ingredients.
- Pantry-friendly: Most items are staples you probably already have.
- Great for meal prep: Easy to store and heat up for lunches.
- Customizable: Toss in whatever veggies you have on hand.
- Diet-friendly options: Make it vegetarian or low-carb with easy swaps.
Key Ingredients for Potsticker Soup
- Frozen Potstickers – the star! Flavorful, bite-sized dumplings that make your soup hearty.
- Chicken Broth – adds depth; use vegetable broth for a veggie option.
- Soy Sauce – enhances umami flavor.
- Sesame Oil – gives a warm, nutty aroma.
- Grated Ginger – adds zing and freshness.
- Garlic – provides that savory base flavor.
- Green Onions – perfect for a fresh finish and a bit of crunch.
- Mushrooms (optional) – for extra earthy goodness.
- Spinach or Bok Choy (optional) – these greens bring color and nutrients.
- Rice Vinegar (optional) – brightens the flavor.
- Chili Oil or Red Pepper Flakes (optional) – add a spicy kick!
Ready to cook? See the recipe card for exact measurements below.
How to Make Potsticker Soup
Phase 1 – Prep
- Gather all ingredients and chop the green onions. If you’re adding mushrooms or greens, slice those up too.
- Measure out your broth and soy sauce.
Phase 2 – Cook/Assemble
- In a large pot, heat the sesame oil over medium heat.
- Add garlic and ginger; sauté until fragrant (about 1 minute).
- Pour in the chicken broth, soy sauce, and any additional veggie ingredients.
- Bring to a boil, then add the potstickers. Let simmer for about 8–10 minutes.
Phase 3 – Serve
- Once potstickers are heated through and float to the surface, it’s time to serve!
- Ladle into bowls and garnish with chopped green onions. Enjoy!
Pro Tips for the Best Results
- Switch it up: Use dumplings filled with different flavors for variety.
- Thicken your soup: Stir in a teaspoon of cornstarch mixed with a bit of cold water for a creamy texture.
- Storage tip: Make extra and freeze individual portions for quick meals later.
Common Mistakes to Avoid
Sometimes things don’t go as planned while cooking. Here are a few common pitfalls:
- Overcooking the potstickers: If they cook too long, they can turn mushy. Keep an eye on them; they’re perfect when they float!
- Adding too much broth: This can dilute the flavor. Stick to the recommended amount for a rich taste.
- Skipping the garlic and ginger: They build the soup’s flavor foundation. Don’t omit them!
Recipe Variations
- Gluten-free: Use gluten-free soy sauce and check potsticker labels.
- Dairy-free: The recipe is already dairy-free!
- Spicy: Add chili oil or fresh jalapeños.
- Stovetop/Instant Pot/Air Fryer: Use your preferred cooking method; the flavor remains fantastic!
How to Serve Potsticker Soup
Best Pairings
- Garnish with additional green onions or sesame seeds.
- Serve with a side of flaky spring rolls or crusty bread for dipping.
Drink Pairing
- Green tea – its warmth complements the soup beautifully.
Make Ahead & Storage
Can I Meal Prep This?
Yes! You can easily prepare this soup ahead of time. Just store the broth and potstickers separately before reheating.
Storing Leftovers
Leftovers can last in the fridge for 3-4 days. Seal in airtight containers to keep them fresh.
Freezing
You can freeze the soup for up to 3 months. Just leave out the greens, as they don’t freeze well.
Reheating
For stovetop, heat on medium until steaming, around 5–7 minutes. In the microwave, use a microwave-safe bowl and heat for about 2 minutes, stirring halfway through.
FAQs
Can I use frozen cauliflower?
Yes, frozen cauliflower can be a great addition for more veggies!
How to make it extra creamy without cream?
Mix in a spoonful of almond or coconut milk for a creamy upgrade.
Can I double it?
Absolutely! Just ensure your pot can handle the extra volume.
How to fix a too-thick soup?
Add more broth or water until you reach your desired consistency.
Enjoy this Potsticker Soup recipe as an easy dinner option that warms you from the inside out. With its creamy goodness and delightful potstickers, it’s a dish you’ll find yourself craving again and again! Don’t forget to rate it or check out related recipes for even more tasty ideas!
Potsticker Soup
Ingredients
Main Ingredients
- 1 package Frozen Potstickers The star ingredient that makes the soup hearty.
- 4 cups Chicken Broth Use vegetable broth for a vegetarian option.
- 3 tablespoons Soy Sauce Enhances the umami flavor.
- 1 tablespoon Sesame Oil Provides a warm, nutty aroma.
- 1 tablespoon Grated Ginger Adds zing and freshness.
- 2 cloves Garlic Provides savory flavor.
- 2 stalks Green Onions Chopped for garnish and crunch.
- 1 cup Mushrooms Optional for extra earthy goodness.
- 2 cups Spinach or Bok Choy Optional for added nutrients.
- 1 tablespoon Rice Vinegar Optional, brightens the flavor.
- 1 teaspoon Chili Oil or Red Pepper Flakes Optional for a spicy kick.
Instructions
Preparation
- Gather all ingredients and chop the green onions. If using, slice mushrooms and greens.
- Measure out the chicken broth and soy sauce.
Cooking
- In a large pot, heat the sesame oil over medium heat.
- Add garlic and ginger; sauté until fragrant, about 1 minute.
- Pour in the chicken broth, soy sauce, and any additional veggie ingredients.
- Bring to a boil, then add the potstickers. Let it simmer for about 8-10 minutes.
Serving
- Once the potstickers are heated through and float to the surface, it’s time to serve!
- Ladle into bowls and garnish with chopped green onions. Enjoy!