Pesto Chicken Skillet Recipe

Are you ready for a dinner that’s not just delicious but easy to whip up? Meet the Pesto Chicken Skillet—a dish that’s creamy without any cream! Imagine tender chicken bursting with flavor, coated in vibrant green pesto, and cooked to juicy perfection. It’s not only a quick fix for weeknight meals, but it also brings a taste of summer to your table anytime. And the best part? You can have this on the table in about 30 minutes. So, grab your skillet, and let’s get cooking!

Why You’ll Love Pesto Chicken Skillet (Creamy, Easy, and Cozy)

This Pesto Chicken Skillet is one of those meals that feels special but is practical enough for any night of the week. It’s creamy without needing heavy dairy and keeps your kitchen mess-free with just one pan. The bright and herby flavor of pesto mingles beautifully with the chicken, giving every bite a burst of freshness. Not only is it quick to prepare, but it also makes for excellent leftovers. Here’s why you’ll love this recipe:

• Speed: Ready in 30 minutes—perfect for busy weeknights.
• Texture: The chicken is juicy and tender, while the pesto adds a great herbal zing.
• Pantry-friendly: With just a few simple ingredients, this dish relies on staples you likely already have.
• Meal-prep friendly: Make it ahead and enjoy it for lunch or dinner later in the week.
• Dietary notes: It’s naturally low-carb and full of flavor.

Essential Ingredients for Pesto Chicken Skillet

The beauty of this recipe lies in its simplicity! You only need a few key ingredients to create a dish that feels indulgent.

• 1.25 pounds boneless, skinless chicken – The star of your skillet! Tender and lean, it soaks up the pesto’s flavor.
• 1 tbsp olive oil – Keeps the chicken from sticking and adds a touch of richness.
• 1/2 tsp sea salt – Enhances all the flavors; don’t skip this step!
• 1/2 tsp garlic powder – A subtle kick that blends perfectly with the pesto.
• 1/2 cup pesto – This vibrant sauce is your flavor hero, packing a punch of herbal goodness.

Ready to cook? See the recipe card for exact measurements below.

How to Make Pesto Chicken Skillet

Phase 1 – Prep

1. Start by cutting your chicken into bite-sized pieces for even cooking.
2. Season the chicken pieces with salt and garlic powder.
3. Heat the olive oil in a large skillet over medium heat.

Phase 2 – Cook/Assemble

1. Add the seasoned chicken to the skillet. Cook for about 6-8 minutes until golden brown and cooked through.
2. Stir in the pesto, coating the cooked chicken completely. Cook for an additional 2-3 minutes until everything is heated.

Phase 3 – Serve

1. Remove the skillet from heat and let it rest for a minute.
2. Serve the Pesto Chicken warm, and enjoy the aroma as it fills your kitchen!
3. Consider pairing it with rice or a simple salad for a balanced meal.

Pro Tips for the Best Results

• Swap: Try using homemade pesto for an even fresher taste.
• Technique: Ensure the skillet is nice and hot before adding the chicken for a beautiful sear.
• Storage: This dish keeps well in the fridge for up to 4 days, making it a great option for lunch prep!

Common Mistakes to Avoid

Cooking the Chicken Too Quickly: It might be tempting to crank up the heat, but that can lead to burnt exterior and undercooked interior. Always cook over medium heat to ensure even cooking.

Forgetting to Season: A sprinkle of salt and garlic powder makes a big difference! Without it, the chicken can taste bland. Season well for flavor that pops.

Overcooking the Pesto: Pesto cooks quickly and loses its bright flavor if left on too long. Just heat it through with the chicken—no need to boil.

Recipe Variations

• Gluten-free: The ingredients are naturally gluten-free, making this dish a safe option!
• Dairy-free: Use a dairy-free pesto to keep it creamy without the cheese.
• Spicy: Add red pepper flakes to the chicken while cooking for a kick.
• Oven-baked: You can bake the chicken and pesto in a casserole dish if you prefer.

How to Serve Pesto Chicken Skillet

• Best Pairings: Serve with steamed rice or cauliflower rice, or over a bed of fresh spinach.
• Toppings: A sprinkle of pine nuts or fresh basil takes it to the next level!

Make Ahead & Storage

Can I Meal Prep This?

Yes! Cook the chicken and pesto ahead of time and store in the fridge for an easy reheat during the week.

Storing Leftovers

Keep leftovers in an airtight container in the fridge for up to 4 days.

Freezing

You can freeze this dish for up to 3 months. Just note that the texture may change slightly after thawing.

Reheating

Reheat in the oven at 350°F for about 10-15 minutes. You can also use the microwave for 2-3 minutes, stirring halfway through.

FAQs

Can I use frozen chicken? Yes, just ensure it’s thawed before cooking for even results.

How to make it extra creamy without cream? Adding a bit more pesto or a finish of olive oil creates a rich texture!

Can I double it? Absolutely! Just make sure you have a large enough skillet to accommodate the extra chicken.

How to fix a too-thick sauce? Add a splash of chicken broth or even some milk to achieve your desired consistency.

This Pesto Chicken Skillet is not only creamy and flavorful, but it’s also quick to make—perfect for busy nights. Your family will love it, and you can feel good about serving it. If you try this recipe, feel free to rate it or leave a comment! Want more delightful recipes? Browse our full collection for inspiration!