Peasant Bread Recipe: Simple, Warm, and Delicious!

There’s something so comforting about the smell of fresh bread baking in the oven, especially when it’s peasant bread. Imagine biting into a loaf with a golden crust that cracks just a little under your fingers, revealing a soft, chewy interior that invites you back for another slice. This bread is not just any baked good; it embodies the spirit of home cooking—simple, satisfying, and perfect for dipping into soups or enjoying with your favorite spread. And the best part? You don’t need any fancy ingredients or complicated techniques!

This peasant bread recipe uses just a handful of pantry staples like flour, water, and yeast, making it easy to whip up any day of the week. Whether you enjoy it as part of a family dinner or as a perfect side for a cozy gathering, this bread has a way of bringing people together. Trust me, it will elevate any meal it accompanies.

Let’s dive into why you’ll absolutely adore making this peasant bread and how to craft your own delicious loaf at home!

Why You’ll Love Peasant Bread (Creamy, Easy, and Cozy)

Peasant bread isn’t just another recipe; it’s a bread that shines in its simplicity. You’ll love the aroma wafting through your home as it bakes, the delight in tearing off warm pieces, and the joy of sharing it with friends and family. Plus, it comes with some amazing benefits:

• Speed: You can have this bread prepared and baking in less than two hours.
• Texture: It offers a crunchy, crusty exterior with a soft, airy inside.
• Pantry-Friendly: You likely have the ingredients right on hand.
• Meal-Prep Friendly: Bake a loaf over the weekend to use throughout the week!
• Versatile: Works great with soups, salads, or as a base for sandwiches.
• Customizable: It’s easy to mix in herbs or spices if you want a different flavor.
• Dietary Note: This recipe is free from dairy and can be made vegan.

Key Ingredients for Peasant Bread

• Flour – Forms the backbone of your bread; choose all-purpose or bread flour for the best results.
• Kosher Salt – Enhances the flavor and strengthens the dough’s structure.
• Sugar – Helps activate the yeast and adds a touch of sweetness.
• Instant Yeast – Gives the dough its rise quickly without needing proofing.
• Warm Water – Activates the yeast; warm (not hot) is key!
• Butter – Adds a slight richness for a lovely, soft crust.

Ready to cook? See the recipe card for exact measurements below.

How to Make Peasant Bread

Phase 1 – Prep

1. Gather all your ingredients on a clean countertop or table and grab a large mixing bowl.
2. In the bowl, combine the flour, salt, sugar, and instant yeast.
3. Gradually add the warm water. Use a wooden spoon or spatula to mix until everything comes together.
4. Let the dough rest for about 10 minutes. This gives the flour time to absorb the water and helps develop gluten.
5. After the rest, incorporate the softened butter. Knead the dough either in the bowl or on a floured surface for about 5-7 minutes, until it’s smooth and elastic.

Phase 2 – Cook/Assemble

1. Shape the dough into a ball and place it in a lightly greased bowl. Cover it with a kitchen towel or plastic wrap.
2. Allow the dough to rise in a warm spot until it doubles in size, about 1 hour.
3. Once risen, punch down the dough to release air, then shape it into a loaf.
4. Transfer it to a parchment-lined baking sheet and cover again for a second rise of about 30 minutes.
5. Preheat your oven to 425°F (220°C).

Phase 3 – Serve

1. Bake the loaf in the preheated oven for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
2. Remove from the oven and let it cool on a wire rack for at least 15 minutes before slicing.
3. Serve warm with butter, your favorite dip, or as a side to a hearty meal!

Pro Tips for the Best Results

• Don’t rush the rise – Letting the dough rise properly is essential for a light loaf.
• Experiment with flavors – Add herbs or spices during the mixing phase for a twist.
• Knead well – A well-kneaded dough will give you that beautiful chewy texture.
• Store it right – Keep your bread in a paper bag at room temperature to maintain freshness.
• Swap the butter – For a dairy-free version, try olive oil instead.

Common Mistakes to Avoid

One common mistake is not letting the dough rise long enough. If the dough doesn’t double in size, the bread won’t have the airy texture we love. To fix this, find a warmer place for it to rise.

Another pitfall is using cold water. The water must be warm (about 110°F) to properly activate the yeast. If it’s too cold or too hot, your bread won’t rise well, so make sure to test the temperature with your finger!

Lastly, don’t skip the cooling time. Cutting into the bread right after it comes out of the oven may result in a gummy texture. Letting it cool helps solidify the structure, making the slices beautiful and easy to handle.

Recipe Variations

• Gluten-Free: Use a gluten-free flour blend.
• Dairy-Free: Replace butter with olive oil.
• Spicy: Mix in a teaspoon of red pepper flakes for heat.
• Herbal: Incorporate dried herbs like rosemary or thyme for extra flavor.
• Stovetop: You can cook the dough in a Dutch oven on the stovetop for a soft, steam-baked effect.

How to Serve Peasant Bread

• Best Pairings: Serve with creamy soups like tomato bisque or hearty stews.
• Toppings & Garnishes: Top with fresh herb butter, homemade jam, or roasted garlic for added flavor.

Make Ahead & Storage

Can I Meal Prep This?

Yes! This bread is great for meal prep. You can bake it ahead of time and store it for later use.

Storing Leftovers

Store leftover bread in a paper bag at room temperature for up to 3 days. For longer storage, move it to an airtight container.

Freezing

You can freeze this bread for up to 3 months. Just slice it before freezing; this way, you can grab a piece whenever you fancy!

Reheating

Reheat slices in a toaster or microwave for about 10-15 seconds to enjoy warm bread again. If using the oven, heat at 350°F for about 5-10 minutes.

FAQs

Can I use frozen flour?
Yes, if it’s been thawed properly before use.

How to make it extra creamy without cream?
Add more butter or a touch of olive oil for richness.

Can I double it?
Absolutely! Just double each ingredient amount.

How to fix a too-thick dough?
Add a tablespoon of warm water at a time until you reach the desired consistency.

This Peasant Bread Recipe is not just delicious; it’s an easy way to bring warmth and satisfaction to your kitchen. With its simple ingredients and rich flavor, this bread is the ultimate treat for any occasion. So, why not give it a try and delight your taste buds? Let us know how it turned out by leaving a comment or rating. And for more delightful bread recipes, explore our collection of homemade delights!